Commercial Kitchen

A certified-use kitchen for classes, community meals, or small-batch prep. Fully equipped and available to those with certified culinary training.

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Features

Gas stove with 6 burners/oven and 5-gallon fryer
- Certified trained chef mandatory
Exhaust and fire suppression system
- Double door refrigerator/single door freezer
Three components sink plus a handwashing sink
Worktable, pots, pans, and utensils
- All stainless steel
Wireless internet access

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